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With the world's population expected to exceed nine billion by 2050, scientists are working to develop new ways to meet rising global demand for food, energy and water without increasing the strain on natural resources. Organisations including the World Bank and the UN Food and Agriculture Organisation are calling for more innovation to address the links between these sectors, often referred to as the food-energy-water (FEW) nexus.


Under the 2015 Paris agreement, nations pledged to keep the average global temperature rise to below 2C above pre-industrial levels and to take efforts to narrow that increase to 1.5C. To meet those goals we must not only stop the increase in our greenhouse gas emissions, we must also draw large amounts of carbon dioxide (CO2) from the atmosphere.


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