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On 31 August, the night before the first day of the World Ploughing Championship, the bar of the Hotel Fortuna in the small German town of Reutlingen was crammed with the global ploughing elite. The scene resembled a low-key United Nations afterparty – Swiss, Kenyans, Australians, Latvians, Canadians and French, all slugging back long glasses of German beer.


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Farming Diary

Sep
17

2:00 pm 09.17.2019 - 3:00 pm 09.18.2019

Oct
3

10.03.2019 - 10.04.2019

Oct
29

10.29.2019

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