ADVERTORIAL

HOLLARD

VERSEKERING

  • Fat baobabs, some more than half a millennium old, have endured across Senegal, passed over for lumber largely because their wood is too brittle and spongy for use in furniture. Baobab leaves are mixed with couscous and eaten, the trees’ bark stripped to make rope, their fruit and seeds used for drinks and oils.

ADVERTORIAL

SASOL

FERTILIZER 

Farming Diary

Oct
29

10.29.2019

Mar
3

03.03.2020 - 03.05.2020

Jun
17

06.17.2020 - 06.19.2020

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