What will it take for people to care about climate change? For some, the thought of a crummier cup of coffee in the morning just might do it.
A new study finds that Ethiopia, the world's fifth-largest coffee producer, could lose up to 60% of its suitable farming land by the end of this century because of climate change.

Thirty one per cent of coffee farmers in the country are Standard Eight dropouts, a new study says.

In 2008 and 2009, the Nevado del Huila volcano erupted in southwest Colombia. Not long after, Clarence Cocroft, a soybean, pecan, and black-eyed pea farmer from Mississippi, bought nine hectares of land 120 miles north of the volcano, a plantation near Bogota where several tons of Huila’s ash had reached. Three years later, Cocroft, who is trained in biochemistry, planted coffee trees on the farm. 

The world’s appetite for avocados just keeps growing. Business in Colombia is booming, with experts predicting the country could become the world’s second largest exporter of the Hass variety over the next 10 years, after Mexico.

Whether people prefer coffee or tea may boil down to a matter of taste genetics.

Tanzania expects to harvest the most coffee in six years as better weather and a high crop cycle boosts output in Africa’s fourth-largest producer.

Later and more intense rainy seasons across parts of Africa due to climate change could have damaging consequences, a new study has found.

If you’re a coffee drinker, you know there’s nothing more blissful than that first sip of hot (or iced) coffee in the morning. Sure, it tastes delicious, but that’s the least of it:

Is your morning coffee an espresso or a skinny latte? Is it from a darkly roasted French or Italian blend? If it’s a high quality brew, it’s almost certainly made with beans from the Arabica species (Coffea arabica), which is known for its finer flavours.

If a hot mug of joe or an icy cup of Starbucks is your preferred way to start the day, you've probably noticed that you feel, well, off when don't get your coffee fix. On those especially hectic mornings, you might even sort of hate the world. But that reaction isn't in your head, says Michael J. Kuhar, PhD, professor of neuropharmacology at Emory University.

“Don’t talk to me until I’ve had my coffee” is a cliché that’s likely led to more HR incidents than laughs. But it’s supposed to be funny because it’s true. Most workplaces run on coffee, and the thought of going without a cup of joe to jumpstart productivity sends a lot of people into a panic.

Action is at the heart of the Sustainable Development Goals(SDGs). As the principle connection between people and planet, sustainable food and agriculture can fuel positive change. FAO’s new publication, Transforming food and agriculture to achieve the SDGs, presents 20 actions to help countries in incorporating sustainable agriculture and rural development into their broader development goals. These 20 actions offer a practical guide to implementing the 2030 Agenda. Here are some examples:

Coffee exporters in one of the world’s top producers are facing losses as they struggle to get their hands on beans, with weak prices dissuading farmers from selling.

Coffee lovers who drink up to 25 cups a day can rest assured the drink is not bad for their heart, scientists say.

 Ethiopia, Africa’s top coffee producer, is expected to export a record-high 4 million 60-kg bags of coffee in 2019/20, the U.S. Department of Agriculture attache in Addis Ababa said, as yields improve and the area dedicated to coffee farming increase.

 The last piece of chocolate you ate likely had its roots in West Africa, where two-thirds of cocoa beans are produced.

Why do we like the bitter taste of coffee? Bitterness evolved as a natural warning system to protect the body from harmful substances. By evolutionary logic, we should want to spit it out.

Ageing and a low life expectancy are caused, at least partly, by oxidative stress. A team of researchers led by Prof. Dr. Ivana Ivanovi-Burmazovi from the Chair of Bioinorganic Chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), together with researchers from the USA, have discovered that zinc can activate an organic molecule, helping to protect against oxidative stress.

Beanless coffee is a thing now and could hit the market as early as next year, following a trend.

The revenue of the roasted decaffeinated coffee market in the European Union amounted to $840M in 2018, flattening at the previous year.