• In a country where it’s common to find apples from South Africa, potatoes from India and carrots from Australia — all marked at a price to cover the import costs — in supermarkets, some farming initiatives in recent years are bringing to reality a new breed of green agriculture that seeks to produce more crops in less space and water, and is efficient, easier and kinder on the natural environment.

  • World total grains production is forecast to hit a three-year low, falling short of demand and keeping global trade strong, the International Grains Council said following its 48th Council Session on Dec. 4 in Paris, France.

  • The conditions will become more favourable for summer rainfall over the northeastern half of the country. Meanwhile sea surface temperatures in the tropical Pacific Ocean have exceeded El Niño thresholds for more than a month.

  • Agriculture – including crops, livestock, fisheries, aquaculture and forestry – absorbs around 26 percent of the total damage and losses of climate-related natural disasters, such as droughts and floods, in the developing world.

  • Food and agriculture stand today at a crossroads, with an increasing population putting pressure on limited resources. With a number of initiatives, the United Nations is striving to promote sustainable agriculture and show the impact this can have on tackling the world’s greatest challenges.

  • In any process of change there will be forces that push change in radical and truly transformative directions, and there will be forces that do change things but are in fact regressive, and inadvertently or covertly reaffirm current patterns and processes.

  • The household expenditure for consumers increased and this support the market for domestic agricultural products. Equally important for primary producers is the fact that the secondary industrial sector’s growth increased by 4,5% in the third quarter.

  • According to experts, the drone is the most inexpensive method for fields smaller than 50 hectares. A drone can also detect problems early. The details, delivered by data, are accurate to a centimetre.

  • The present agricultural practice of growing crops for animal production and human food constitutes a major threat to the sustainability of the planet in terms of reactive nitrogen pollution. Microbial protein is considered as an important solution to safeguard feed and food supply.

  • Every meal you eat now costs the planet 10 kilos in lost topsoil.

  • Africa will play a defining role in meeting global hunger targets by mid-century. But maximising food production while protecting natural resources is no easy task.Professor Sir Gordon Conway is a Professor of International Development at Imperial College London, U.K. and a member of the Malabo Montpellier Panel. 

  • Conservation practices like no-till that save soil are also good for water quality, right? In many ways that’s true, but not in the case of nitrates and no-till. In fact, largely because no-till increases infiltration—a good thing for reducing erosion and runoff—nitrate losses through underground leaching are higher with no-till than with conventional tillage.

  • According to the Food and Agriculture Organization of the United Nations, the world population will reach 9.1 billion by 2050, and to feed that number of people, global food production will need to grow by 70%. For Africa, which is projected to be home to about 2 billion people by then, farm productivity must accelerate at a faster rate than the global average to avoid continued mass hunger.

  • Four ways robotics will influence agriculture in 2019-
    As ever, farmers are turning to technology to address a number of pressing problems, such as the growing global shortage of food and labor.

  • A few years ago I bought an application for organic certification. It costs $75 and comes in a box. I spent about two years working on it and realized there was no way that we were actually going to keep up with the record-keeping.

  • The industrialisation of agriculture falls mainly within typically male areas of decision-making, including the economic risks involved. These areas include the competitive use of machinery, agrochemicals and high-breeding plant varieties; the cultivation of cash crops and the breeding of large livestock for supra-regional markets.

  • Heifer and beef cow slaughter levels have surged over the last year. USDA-NASS Livestock Slaughter report places total heifer slaughter under federal inspection up 7.3% above last year in data through October 2018.

  • Minette Batters, a beef farmer from Wiltshire in southern England, is becoming the public face of farming in much of Britain.

  • "The country's political and economic realities hold various serious threats and a very uncertain outlook for 2019 as far as the ANC government's political and economic policy is concerned.

    SACRAMENTO, CALIFORNIA, U.S. — S&W Seed Co. and AGT Foods Africa Pty Ltd. are partnering to form a new joint venture in South Africa that will produce and commercialize seed products in Africa. The new company will be called SeedVision SA Pty Ltd., and will be 50.1% owned by S&W and 49.9% owned by AGT Foods Africa.




Farming Diary


10.03.2019 - 10.04.2019




03.03.2020 - 03.05.2020

ENCA - Latest

Feed not found.