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  • International food commodity prices dipped in October, as falling dairy, meat and vegetable oils prices more than offset a surge in sugar prices, according to the United Nations.

    The Food and Agriculture Organization (FAO) Food Price Index, a measure of the monthly change in international prices of a basket of food commodities, averaged 163,5 points in October, down 0,9% from September and 7,4% below its level a year earlier.

    The FAO Dairy Price Index led the overall decline, slipping 4,8% from the previous month and 34% below the peak reached in February 2014. The weaker prices reflect increased export supplies across all major dairy products, especially from New Zealand.

    The FAO Meat Price Index declined 2,0% from September, with ovine, pig, bovine and poultry meat all posting drops due mostly to abundant export supplies.

    The FAO Vegetable Oil Price Index fell by 1,5%, its ninth consecutive monthly drop, to reach its lowest level since April 2009. The latest slide was mostly driven by sluggish global import demand for palm oil and large inventories held by the commodity’s major exporting countries. International soya oil prices increased slightly. 

  • World food prices rose in January, buoyed by a rebound in dairy prices and stronger showings for vegetable oils and sugar, the United Nations food agency said.

  • There could be some positive news ahead for weary consumers when it comes to food prices, with global trends having a positive impact on SA.

  • According to a report issued by the Food and Agriculture Organisation of the United Nations (FAO), global food prices dipped in August due to a sharp fall in staple cereal and sugar prices.

  • The latest Food and Agriculture Organisation (FAO) Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, has averaged 177.2 points over the month, up 2.7% from October and 9.5% from the same period a year earlier.

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