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  • As project sponsors, borrowers, lenders and investors gathered at the Africa Investment Forum to make deals on investment opportunities, leaders of the continent’s  top agribusiness companies shared their thoughts on the future of the industry.

  • On September 18, I attended a session on Famine to Food Security as part of the Future of Farming Dialogue 2018, hosted by Bayer at their crop science headquarters in Germany — a global enterprise with core competencies in the life science fields of healthcare and agriculture.

  • The global food system needs to change to make sure people have enough food to eat in 2050 without destroying the planet, according to “Creating a Sustainable Food Future,” a World Resources Report released July 17.

  • While many of these indiscriminately affect entire communities or regions, the consequences are not distributed uniformly in communities. Individual and social factors such as gender, age, education, ethnicity, geography and language lead to differential vulnerability and capacity to adapt to the effects of climate change.

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