Food waste is a huge problem globally — almost one-third of all food produced in South Africa alone (totalling ten million tons of edible food) is wasted every year, statistics by the WWF reveal.

Thinking Local: The need for a varied South African diet.

The meat and dairy industries are increasingly feeling the effects of climate change, but they’re abnormally quiet about their own role in the crisis, according to a new report.

When we talk about the impacts of climate change on food security, major weather events like hurricanes tend to get a lot of air time.

For years, dieters have had to deal with a lot of conflicting advice on how to eat. First, fat was the bad guy. Then it was considered ideal to avoid sugar and go low-carb.

As the new year approaches, Amazon’s Whole Foods revealed its predictions for the top food trends to come in 2020.