Eating healthy does NOT have to be boring. There is a massive amount of foods out there that are both healthy and tasty.

Food waste is a huge problem globally — almost one-third of all food produced in South Africa alone (totalling ten million tons of edible food) is wasted every year, statistics by the WWF reveal.

Thinking Local: The need for a varied South African diet.

The meat and dairy industries are increasingly feeling the effects of climate change, but they’re abnormally quiet about their own role in the crisis, according to a new report.

When we talk about the impacts of climate change on food security, major weather events like hurricanes tend to get a lot of air time.

For years, dieters have had to deal with a lot of conflicting advice on how to eat. First, fat was the bad guy. Then it was considered ideal to avoid sugar and go low-carb.

As the new year approaches, Amazon’s Whole Foods revealed its predictions for the top food trends to come in 2020.

In independent research centre, the Bureau for Food and Agricultural Policy (BFAP), has published an overview of five key foods produced in South Africa, as part of its analysis of food and agricultural aspects of the Covid-19 pandemic crisis.

The old lady who lived in a shoe, as we know from nursery rhymes, had so many children she didn’t know what to do.