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  • In the 1990s, some researchers observed that French people—despite eating lots of saturated fat—tended to have low rates of heart disease. Dubbing this phenomenon the “French paradox,” the researchers speculated that regular wine consumption may be protecting their hearts from disease.

  • The French government recently announced an ambitious research programme as part of its plan to fight for the survival of its declining vineyards. Here's a look at the reason behind the project. For any wine fans out there, it may come as a surprise that something so synonymous with France is battling to survive.

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