ADVERTORIAL

HOLLARD

VERSEKERING

  • Gabe Brown, a city boy from Bismark, North Dakota bought the farm of his in-laws in 1991. The farm grew small grains, mostly spring wheat, oats, and barley, using the conventional farming practices Brown’s predecessors had followed since 1956 – tilling (plowing) the land to seed and applying synthetic fertilizers and herbicides annually.

  • As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment.

  • If we all swapped beef burgers and bacon sandwiches for vegetarian alternatives most of the week, we could cut greenhouse gas emissions from the food sector by more than half.

  • Before the first harvest robot drives through the greenhouses, millions of cucumbers will still be manually picked. However, robots are already working in packing and sorting. Beltech is one of the companies focused on the development of a harvest robot, but the company has already delivered a packing robot as well.

  • Agriculture is already one of the biggest contributors to global warming. The greenhouse gases released in the form of methane from cattle and rice farms, nitrous oxide from fertilized fields, and carbon dioxide from deforestation to make space for crops and livestock, add up to more emissions than all our cars, trucks, trains and airplanes combined.

  • Good! It’s a crucial area for us to focus on, and it’s often neglected.

ADVERTORIAL

SASOL

FERTILIZER 

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