ADVERTORIAL

HOLLARD

VERSEKERING

  • Millets are a gluten-free and drought-tolerant source of long-lasting energy. The bran and fiber in these whole grains slow down the breakdown of starch into glucose. Thus, they maintain a steady blood sugar rather than causing sharp spikes. In other words, millets are ideal for those with diabetes and cardiovascular diseases. 

ADVERTORIAL

SASOL

FERTILIZER 

Farming Diary

Oct
3

10.03.2019 - 10.04.2019

Oct
29

10.29.2019

Mar
3

03.03.2020 - 03.05.2020

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