Foreign investors acquired at least 1.6 million acres of U.S. agricultural land in 2016, the largest increase in more than a decade, according to a review by the Midwest Center for Investigative Reporting of the latest available federal data.

The world's top ten crops - barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soya bean, sugarcane and wheat - supply a combined 83% of all calories produced on cropland.

Standing next to his mud-splattered red pickup in Central Arkansas, a tired Robert Stobaugh watches an osprey soar over a field of flooded rice. If anything can survive flooding, he says, it's rice.

The World Bank cut its 2019 global growth forecast, citing a slowdown in trade growth to the weakest since the financial crisis a decade ago and a drop in global investment.

The all-American diet consisting of hot dogs, burgers and buns washed down with a sweet, cold beverage has taken a toll on the environment and on our health. Since diet, nutrition and the overall health of the planet are inextricably linked, experts are calling for a “transformative change in our food systems.”

Europe’s candidate to run the UN’s Food and Agriculture Organisation (FAO), which guides policymakers around the world, has promised the US she will “not defend the EU position” in resisting the global spread of genetically modified organisms (GMOs).