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Climate change is underway, and human activities such as urbanisation, industrialisation and food production are key contributors. Food production alone accounts for around 25% of global carbon emissions. Ironically, the changing weather patterns and more frequent extreme weather events resulting from climate change also put the world’s food supplies at risk.


 Conflict and insecurity, climate shocks and economic turbulence continued to play a key role in global food insecurity, according to “Global Report on Food Crises,” a new report from the Food Security Information Network (FSIN). Food insecurity refers to the lack of secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life.


Action is at the heart of the Sustainable Development Goals(SDGs). As the principle connection between people and planet, sustainable food and agriculture can fuel positive change. FAO’s new publication, Transforming food and agriculture to achieve the SDGs, presents 20 actions to help countries in incorporating sustainable agriculture and rural development into their broader development goals. These 20 actions offer a practical guide to implementing the 2030 Agenda. Here are some examples:


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