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Sorghum, an ancient cereal grain that's a staple crop in India and throughout Africa, has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. New molecular evidence confirms that sorghum is completely gluten-free, and reports that the grain provides health benefits that make it a worthy addition to any diet.


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Farming Diary

Aug
21

4:00 pm 08.21.2019 - 5:00 pm 08.22.2019

Sep
17

2:00 pm 09.17.2019 - 3:00 pm 09.18.2019

Oct
3

10.03.2019 - 10.04.2019

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