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This growth is fueled by a widespread shift in agriculture toward more sustainable soil enhancement methods and reduced dependency on synthetic fertilizers.
Donkeys are an unassuming yet ubiquitous presence in northern Namibia. They traverse sandy village roads, pull carts stacked with firewood, and graze freely along the northern edge of the Etosha National Park.
Across Southern Africa, drought is destroying livelihoods at an alarming rate.
Under demographic pressure, growing climate urgency and persistent food insecurity, African agriculture is at a historic turning point.
Sub-Saharan Africa is expected to grow at about 4.4% this year, making it one of the world’s fastest-growing economic regions.
Food prices in African markets are among the most visible—and politically volatile—indicators in African economies.
Animals of the same species don’t always look the same. From birds with different beak shapes to mammals that vary in size or colour, populations living in different places can often look very different.
The 2022 Census of Agricultural Households counted roughly 2.4 million small-scale Farmers in South Africa, outnumbering about 40’000 commercial and just 2’600 large-scale operations almost 60 to 1. Yet they don’t reach formal markets.
The Côte d'Ivoire supplies the major chocolate importing nations in Europe and the US, and major brands including Mars, Nestle, Ferrero, Cadbury-Mondelez, Lindt, Ben and Jerry’s (Unilever), Tony’s Chocolonely, Godiva, Hershey’s and Starbucks.
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