The Seeds of Innovation- Farming and Agriculture      Food and drinks are getting sweeter. Even if it’s not all sugar, it’s bad for our health      Good crop outlook locally could contain food prices      What is farm mapping?       European drought centered on France      Global warming putting world’s biggest ice sheet at greater risk than scientists previously thought      South Africa agricultural exports are likely to fall this year from the robust US$12,4bn of 2021      Meat has a big carbon footprint. The Inflation Reduction Act ignores it.      Eating meat affects the environment, but cows are not killing the climate      Massive loss of mammal species in Atlantic Forest since the 1500s     
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  • Study analyzes climate change impact on crops

    Climate change may affect the production of corn and wheat by 2030 if current trends continue, according to a new international study that included researchers from IIASA, NASA, and the Potsdam Institute for Climate Impact Research (PIK). 

  • Climate crisis has an embarrassing problem that only markets and private sector can solve

    Pitching these solutions to voters is far from enticing: if we all work really hard, make meaningful sacrifices, undertake immense adjustments to our lifestyles, and, most importantly, can ensure that absolutely everyone else will do the same thing, then we might – potentially – not be doomed by the time many of us will anyway be dead.

  • Banelise Mhlangu - Top 10 - DID SOMEONE SAY CLIMATE SMART AGRICULTURE?

        Hollard Insure and Farmingportal.co.za and Agri News Net - Young Agri Writers competition- 

  • Ways Farmers Can Adapt to Climate Change and Generate Income

    Climate change poses a real threat to farmers around the world.

  • Climate change and its legal effects on agribusiness

    It is undeniable that global warming has had several impacts on the planet's climate and, in Brazil, it could not be different.

  • Agriculture and climate change

    Food is a basic human need, and a healthy diet is a key component of our health and wellbeing.

  • Climate change is warping our fresh water cycle – and much faster than we thought

    Fresh water cycles from ocean to air to clouds to rivers and back to the oceans. This constant shuttling can give us the illusion of certainty. Fresh water will always come from the tap. Won’t it?

  • The Russia-Ukraine conflict could seriously affect Africa’s environmental priorities

    he Intergovernmental Panel on Climate Change (IPCC) Working Group II has just released its Climate Change 2022:

  • Rising temperatures threaten beef, dairy farming in sub-Saharan Africa

    Sub-Saharan Africa could lose a significant percentage of its meat and milk production to environmental stresses as climate change threatens cattle farming in poor countries.

  • Poor and Vulnerable Countries Need Support to Adapt to Climate Change

    All countries, rich and poor, must adapt to climate change. A recent report by the United Nations Intergovernmental Panel on Climate Change spelled out the dramatic consequences of failing to curb the rise in global temperature and adapting to a hotter planet.

  • Climate crisis action by South Africa could create and support 1.8m green jobs by 2030

    Building retrofits, electrification, clean energy, sustainable transport and urban nature-based solutions.

  • Climate change report: what we must do to avert the looming crisis

    Climate change is a threat to all aspects of our lives. Every degree of global warming is likely to increase the intensity and frequency of climate extremes, such as drought and flooding. In a bid to address this, the Intergovernmental Panel on Climate Change (IPCC) – an intergovernmental body of the United Nations – has released a key report which looks at mitigation of climate change.

  • Climate crisis: even temporarily overshooting 2°C would cause permanent damage to Earth’s species

    The history of climate change is one of people slowly coming to terms with the truth. None but a small minority still question whether it’s real and caused by humans.

  • Eating less food from animal sources is key to reducing the risk of wildlife-origin diseases and global warming

    The world is at greater risk of infectious diseases that originate in wildlife because people are encroaching on tropical areas of wilderness to feed livestock and hunt wild animals.

  • Climate change exposes growing gap between weather we've planned for—and what's coming

    The U.S. Forest Service team that arrived in the Santa Fe National Forest on April 6 had a plan.

  • China warns its temperatures are rising faster than the global average

    China’s average ground temperatures have risen much more quickly than the global average over the past 70 years and will remain “significantly higher” in the future as the challenges of climate change mount, a government official said.

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