Climate change is putting the world’s food supply at risk.

This is article that was written by Johan Boshoff-  You can contact him directly to obtain the full report.

In 2015, a twenty-seven-year-old Lesego Holzapfel moved home to South Africa from the UK to build a sustainable business that invested in agriculture’s most marginalized voices.

Stuffed chicken is the ultimate in comfort foods. It evokes images of home and family, of special occasions and chilly nights. Unfortunately, it also brings up memories of overeating and weight gain.

The food industry is undergoing huge transformation, with the emergence of new super markets, new ingredients, and new proteins; retailers coming up with new ideas, from smart packaging to clean labelling; and new legislation to comply with.

The world’s population didn’t hit 1 billion until 1804. It wasn’t until 1927 that the two billionth person was born.

In a previous post I argued that we need to change the way we talk about climate change in order to tackle it

Do any, or a number, of these symptoms seem familiar to you: brain fog, brittle nails, dry hair, headache, restless legs, food cravings, problems with your menses, feelings of anxiety, heart palpitations, or constant fatigue? Are you pale in complexion and is the waterline around your eyes light in color? If your answer is yes to a number of these issues, you might need to have yourself checked out for anemia.

Protectionism was once a staple of the political left.

Rice is a diet staple in the countries of Southeast Asia, and they are large producers and traders in the crop, but diets are changing with taste, increased affluence and consumers’ desire for greater convenience

As the globe marks World Diabetes Day this Wednesday, the founder of a juice company claims he has found a successful way to remove 87% of sugar from fruit juice.

The September 2019 Household Affordability Index shows that more than half of the population are living on less than R1 230 a month. The Index also shows that a quarter of the population, approximately 13.8 million people, are living on less than R19 a day.

'Food' has been created from carbon dioxide and electricity, according to a team of scientists.

The Food and Agricultural Organization (FAO) of the United Nations has just released its report, Transforming food and agriculture to achieve the SDG’s.

Avocados may serve as a good way to prevent or delay diabetes and manage obesity, finds a new study at the University of Guelph (U of G). 

An international team of scientists has issued a clear and unequivocal warning that planet Earth is facing a climate emergency. In a declaration endorsed by more than 11,000 signatories from 153 countries, they stress that “untold human suffering” is unavoidable without deep and lasting shifts in human activities that contribute to greenhouse gas emissions.

As technology becomes an integral part of the agriculture industry, farmers are increasingly moving their growing operations indoors.

A survey of over six thousand sub-Saharan households shows an estimated 39% experience severely unreliable access to food.

Food companies are answering customer demands by looking for better ways to collect, analyze and disseminate information on how food is produced, particularly in terms of sustainability.

One key component of eating sustainably is eating locally-grown food that is considered in-season. But why?