A U.K. organic certifier has issued a warning to the British Government about the introduction of genetic modification to agriculture.

Concentrated tomatoes can be processed in both conventional and organic ways.

Zimbabwe has quietly lifted a ban on imports of genetically modified corn for the primary time in 12 years because the southern African nation begins to take motion to avert what might be its worst famine.

Necessity is the mother of invention, and this rings true in Zimbabwe where the government is reformulating policy.

M crops prevent cancer? Hogwash!” you might say. “Genetically modified (GM) crops and food are supposed to cause cancer aren’t they?” Well, that is what many anti-biotech activists would like you to believe.

The road leading to the future of genetic modification in agriculture is rife with potholes, blind corners and off-ramps.

Millennials and Generation Z are influencing the ever-evolving clean label category, and they might be willing to consider biotechnology/genetic modification as part of the category, said Nicole Rees, product director of AB Mauri North America, an AB Mauri business.

The West African nation of Burkina Faso was once the poster child for genetically modified (GM) crop advocates.

ehind the closed doors of EU institutions, two legislative proposals are advancing that risk reshaping the way Europe farms, cooks, and eats.

One of the most controversial discussions in global agriculture in the recent past has been about genetically engineered crops (GE).

Gene editing is when a scientist makes a tiny, controlled change in the DNA of a living organism. The simplest way to envision this process is to imagine editing a giant manuscript.

Food security is a global priority – and it is becoming more urgent in the face of climate change, which is already affecting crop productivity. One way to improve food security is to increase crop yields.

Though Europe has long rejected genetically modified (GM) crops, a new study suggests their adoption could significantly boost yields and slash climate-warming greenhouse gas (GHG) emissions.

In our modern age of biotechnology, new tools are constantly being developed for agricultural improvement.