In 2019, the global canned meat market increased by 2.9% to $245.5B, rising for the fourth year in a row after two years of decline.

The way cows are fed can have a major effect on the nutrient composition of their beef. 

PRODUCERS, red meat supply chain businesses and even the Federal Government have lashed out at sensational United Nations' claims the meat industry is driving climate change.

The Food and Agriculture Organization of the United Nations estimates that meat production—a decent proxy for consumption—dropped in 2019, and it forecasts a decline again this year.

With Christmas only four weeks away, the current trend in meat prices signals prospects of expensive braais during the 2020 December festive season.

Singapore has become the first country to approve cultured meat for commercial sale.

Vegetarians and vegans aren't the only ones avoiding meat, according to Jack Cowin, a man who made his fortune selling burgers and who is now a firm believer in meat alternatives.

The term “once in a generation” has been used frequently to describe the havoc being wreaked by COVID-19.

As skyrocketing crop prices fuel fears about soaring food costs and hunger around the globe, one of the world’s most consumed staples is bucking the trend and warding off a broader food crisis at least for now.

Over the past decade, U.S. beef consumption dropped 15 percent while broiler consumption increased 5 percent.

South Africa’s Mzansi Meat Co. is on a mission to improve food security, all while bringing subsistence farmers’ into the formal economy, through its production of cultivated local delicacies.

The increase in the world’s population has led to challenges in maintaining a balanced diet in both the developed and the developing world. More than two billion people worldwide suffer from “hidden hunger” or micronutrient deficiency.

The global production of food is responsible for a third of all planet-heating gases emitted by human activity, with the use of animals for meat causing twice the pollution of producing plant-based foods, a major new study has found.

British farmers must reduce their production of meat and dairy by a third in the next 10 years if scientific advice on limiting greenhouse gas emissions is to be met, the conservation charity WWF has said.

A new study in Science magazine identified antibiotics in some of the beef cattle in a USDA-approved no-antibiotics labeling program recognized as a gold standard for restaurants and grocery stores around the country.

You enter the building from the busy street, ears ringing with the sound of hooting and the rumbling of eternal construction and traffic.