Two weeks ago, I highlighted the effects of 16 per cent VAT on farmers and how they can cope with effects of Increased cost of chemical pesticides. One such coping mechanism was the adoption of Integrated Pest Management (IPM). One rice farmer with a burning desire to produce high quality rice with minimal chemicals wanted to know how practical it is to apply the IPM in rice fields. 

Farming food crops of all kinds is likely to become more difficult as global temperatures increase, depressing yields for corn, soybeans, rice and wheat.

Soil scientists are researching rice's ability to cost-effectively remove pesticides from runoff water before it flows into rivers, lakes and streams. Tests showed an 85% to 97% efficiency in removing chemicals.

The caterpillars of the fall armyworm (Spodoptera frugiperda), an invasive moth, can potentially feed on over 350 different species of plants. In the Americas it’s known as a serious pest.

A new U of T study suggests that globally we're growing more of the same kinds of crops, and this presents major challenges for agricultural sustainability on a global scale.

The international rice market largely has drifted lower in recent months, in quiet trade. In the United States, the absence of official reports, unavailable because of the government shutdown, has left traders with limited information.

 Despite a weak monsoon season, India’s Ministry of Agriculture and Farmer Welfare is forecasting record production of rice and near record production of wheat in 2018-19.

Over the last century, government policies and large food producers have prioritized farming practices that grow crop varieties with high yields.

The world's top ten crops - barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soya bean, sugarcane and wheat - supply a combined 83% of all calories produced on cropland.

World prices for rice have changed little overall in recent months, although they remain down compared to the first few months of 2018. Demand has remained subdued, with a forecast 2019-20 crop that is down slightly from last year’s record.

Rice is a diet staple in the countries of Southeast Asia, and they are large producers and traders in the crop, but diets are changing with taste, increased affluence and consumers’ desire for greater convenience

The Buhari Media Organisation (BMO) has commended Nigeria as the number one rice producer in Africa and debunks claims by the World Food Programme (WFP) that Nigeria risks sliding into a hunger crisis.

Growing rice in the ocean sounds a little whacky, but ocean agriculture is an emerging form of food production that could have some real potential.

Indian rice traders have stopped signing new export contracts amid the nationwide lockdown to curb the spread of coronavirus, as labour shortages and logistics disruptions have hampered the delivery of even existing contracts, industry officials said.

Drone manufacturer XAG is scaling up drone applications in China that enable night-time seeding at peak period.

Processing agricultural products – adding value by transforming them from basic commodities – increases their worth, appeal and market value.

As skyrocketing crop prices fuel fears about soaring food costs and hunger around the globe, one of the world’s most consumed staples is bucking the trend and warding off a broader food crisis at least for now.

Under a midday summer sun in California’s Sacramento Valley, rice farmer Peter Rystrom walks across a dusty, barren plot of land, parched soil crunching beneath each step.

 A surge in wheat and maize prices is boosting demand for low-grade rice in animal rations across Asia, pushing up prices of the world’s most important staple at a time when global food inflation is already hovering near record highs.

 Rice is, perhaps, the grain least likely to be affected by Russia’s invasion of Ukraine.