Nestle has found a way to create chocolate without adding any sugar, relying on leftover material from cocoa plants for sweetening as consumers look for natural and healthier fare.

Looking through the refrigerator at home, we are often assailed by doubts: “Will the chicken still be good after all this time?” “What about the cheese?” “Wait, when did I buy this — wasn’t it last week?”

Scientists have said that our moods are closely associated with the foods we eat. However, identifying mood boosting foods is not quite as simple as providing a specific list of foods for any given mood, however, there are certain nutrients that have been shown to have positive psychological effects.

Camel milk is packed with nutrients like vitamin E, zinc, selenium, and more. Here are some of the most abundant nutrients in just one cup of camel milk:

In the United States, we are enamored with dietary protein. Over and over again in popular literature and advertisements, we are encouraged to consume massive amounts of protein. If you are into bodybuilding or strenuous training, the encouragement turns to demands.

But what are PFAS? How do they work? Where were they found? Should we be concerned? Let’s take a look.