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The benefits of regenerative grazing are being seen worldwide as agriculture continues shifting towards sustainable farming practices.
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At Vaqueria El Remanso, a small dairy farm in the hills off the north coast of Puerto Rico, the cows are different — they have a freshly shaven, suave look. Their short hair is the result of a natural mutation known as “slick,” which Rafael López-López, who runs El Remanso, has been breeding into his cows for decades.
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In recent months, one of the most discussed topics relating to Italian agri-food can be identified in the government bill aimed at banning the production and marketing of meat grown in vitro. Almost as if the product is just around the corner and there is concrete information about it.
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South Africa's cattle are currently suffering from mild heat stress, higher greenhouse gas emissions, and land-use changes could see the severity of heat stress worsen, exposing 13 million cattle to five times more severe heat stress, new research shows.
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The impact of food on greenhouse-gas (ghg) emissions can slip under the radar. In a survey in Britain last year, the share of respondents saying that “producing plants and meat on farms” was a “significant contributor” to climate change was the lowest among ten listed activities.
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Emma Baxter never intended to become an expert in artificial intelligence. As an associate professor of animal and veterinary science at Scotland’s Rural College, her work is focused on breeding swine and improving the environments in which they are raised. But when a software company needed a pig expert to help validate an automated livestock feeding system they had in the works, they called her.
