ADVERTORIAL

HOLLARD

VERSEKERING

  • Every year U.S. farmers use about a billion pounds of chemicals on crops, including the fruits, nuts and vegetables many parents beg their kids to eat. The Department of Agriculture and Food and Drug Administration are charged with ensuring that these chemicals don’t endanger consumers, and both agencies test the food supply for pesticide residues each year.

ADVERTORIAL

SASOL

FERTILIZER 

Farming Diary

Oct
29

10.29.2019

Mar
3

03.03.2020 - 03.05.2020

Jun
17

06.17.2020 - 06.19.2020

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