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  • Researchers have found that pesticide exposure impairs bees' social behavior and interactions.

  • Every year U.S. farmers use about a billion pounds of chemicals on crops, including the fruits, nuts and vegetables many parents beg their kids to eat. The Department of Agriculture and Food and Drug Administration are charged with ensuring that these chemicals don’t endanger consumers, and both agencies test the food supply for pesticide residues each year.

  • One of the world’s most common pesticides will soon be banned by the European Union after safety officials reported human health and environmental concerns.

    Chlorothalonil, a fungicide that prevents mildew and mould on crops, is the most used pesticide in the UK, applied to millions of hectares of fields, and is the most popular fungicide in the US. Farmers called the ban “overly precautionary”.

  • As the backbone of developing economies, agriculture not only serves to feed a nation but creates employment and, often, contributes significantly to the GDP.

  • The word pesticide is misunderstood, nearly to the same extent as the word chemical. People have been led to believe, largely by the organic food industry and environmental activists, that pesticides are unnatural, dangerous, and do not belong in the food supply. But this defies a basic understanding of biology.

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Farming Diary

Aug
21

4:00 pm 08.21.2019 - 5:00 pm 08.22.2019

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2:00 pm 09.17.2019 - 3:00 pm 09.18.2019

Oct
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10.03.2019 - 10.04.2019

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