Rosch

ADVERTORIAL

OLD MUTUAL

FAMILY BUSINESS

  • Though the intricacies of terroir in wine are still up for discussion, some things are extremely self-evident. If you squeeze a grape, juice comes out: Clearly, that water was sucked from the earth the vines grow in and ends up as your wine. But with whiskey, the idea of terroir is a bit more ethereal. Yeah, go try to squeeze some barley. However, a distillery in Ireland not only believes that terroir in whiskey exists, they’re also out to prove it.

ADVERTORIAL

OLD MUTUAL

CORONA VIRUS

Farming Diary

May
12

05.12.2020 - 05.15.2020

Jun
17

06.17.2020 - 06.19.2020

Jun
17

06.17.2020 - 06.19.2020

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