Ons is vandag op die 1ste dag van Januarie 2023.

Amidst the alarming environmental concerns associated with synthetic fertilizers and to enhance crop yield, the emergence of high quality biofertilizers is recognized as a novel step across the agriculture industry.

The agriculture industry influences many sectors of the economy locally and internationally.

Agricultural technology is a rapidly developing industry, which is promising for the AgTech innovation space.

As we know, the wine industry has been around for over a hundred years.

Each year since 2009 scientists and conservationists from around the world have come together under the direction of researchers from Cambridge University to answer that question. Their goal is to “provide novel information that society and decision-makers may wish to consider in legislation, planning and actions that contribute to environmental sustainability and mitigating threats.”

South Africa is a major agricultural producer and exporter (with a record $12.4-billion in exports in 2021) and creates hundreds of thousands of jobs.

After another challenging 12 months, the global wine industry is preparing for a year ahead that promises continued economic turbulence, concerns about the balance between supply and demand, as well as ongoing anxiety about the climate crisis. Chris Losh presents what will be top-of-mind in boardrooms and among winemakers next year.

The chairs of two farm organizations partnering in the Road to 2050 initiative are concerned with federal expectations following last week’s release of the federal Sustainable Agriculture Strategy.

 The agricultural industry looks much different today than it did hundreds of years ago.

As the world population continues to grow and the challenges facing the food industry persist, it is important for all of us to work towards the goal of providing enough nutritious food for 9 billion people by 2050.

South Africa's agriculture will likely have a downbeat start into 2023.

As wine-world knockabout, it was hard to beat.

Wine news in 2022 was both concerning and upbeat. Once again, scorching heat, record-breaking drought, spring frosts, hailstorms and wildfires reminded vintners of the dire threat and cost of climate change, which will cause more eco-anxiety in 2023.

As the world population continues to grow and the human population becomes more urbanized, there is an increasing demand for food. This has led to a rise in the use of agricultural technology and innovations to meet and sustain the demand. 

According to Rabobank's latest quarterly beef report, global beef supplies will remain balanced over the next 12 months as increased production in Brazil and Australia offsets declines in the United States.

2023 set a new record for Earth’s highest average surface temperature, driven primarily by human activities. NASA and the U.S. are intensifying efforts to combat climate change through data accessibility and policy actions.

As we look ahead to the year 2030, the future of agriculture appears promising, yet challenging.