User Rating: 5 / 5
Methylation is a simple biochemical process – it is the transfer of four atoms - one carbon atom and three hydrogen atoms (CH3) from one substance to another. The addition of methyl groups can affect how some molecules act in the body.
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With its intense sensations and surprising results, cold thermogenesis has been hyped up among athletes for a while now. Cold showers are supposed to promote muscle recovery, improve immune response, and even help with weight loss. Let’s find out what’s behind this trend, if cold exposure is really healthy, and how this cold kick can help you get ahead.
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Food additives have been given the blame for many conditions and diseases in recent years. They are cited as being the cause of ailments from stomach issues to heart conditions. Yet the food industries keep reassuring us that they are harmless, although increasing evidence negates these reassurances. This leaves us wondering – are food additives really as bad as everyone is saying, and if so, why?
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For the Greek philosopher Celsus, wine was the answer to endless ailments, from fatigue and fever to coughs and constipation. But despite its convenient healing powers, the grape, he conceded to his faithful readers, could bring about the odd headache.
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The great thing about this whiskey scene is it's always in motion, which means that even the same mash bill, process, and label can change a famed, big batch product quite a bit from one expression to another. And while distillers strive for consistency and quality, sometimes variation in the former can really crank up the latter.
User Rating: 5 / 5
Bread, pancakes, waffles, muffins... wheat products, and commercials advertising the virtues of these products, are everywhere in our culture.
