Farm Security in South Africa – Protecting Valuable Assets in an Increasingly Challenging Environment      Can South African Farmers Turn Sugarcane into an Answer to Expensive Fuel?      Can a Wine Actually Be “Crunchy”?      Collapse of Systems faces South African Wine Industry      South Africa’s lion petting industry: we spent three years investigating and here’s what we found      Artificial breeding in beef cattle       SOUTH AFRICA, THE WORLD MUST SEE WHAT IS HAPPENING TO OUR FARMING COMMUNITIES      Drought forces livestock farmers to make tough decisions: our model shows the impact on inequality      VIEWPOINT- South African Farmers Face a Daily Battle Against Crime, Theft and Violence      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 28 October 2026      
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  • Livestock market trends - South Africa - Oct 2018

    Summer weather could encourage more braaiing, supporting prices. Internationally, record levels of animal protein weighs on the poultry and beef markets, whilst demand from China for lamb and pork remains strong.

  • How to Make a Tasty and Healthy Stuffed Chicken- Dr Lam

    Stuffed chicken is the ultimate in comfort foods. It evokes images of home and family, of special occasions and chilly nights. Unfortunately, it also brings up memories of overeating and weight gain.

  • New structure of neurons in the poultry brain identified

    Scientists at a university in the United States have identified a new structure of neurons in the poultry brain that may be the starting point for some stress response signals.

  • “Natural” chicken can’t be given antibiotics, or confined indoors, says a California judge

    Last week, a federal judge in California denied poultry producer Sanderson Farms’s request to dismiss a lawsuit accusing the company of using false and misleading advertising to market its line of “100% natural” chicken products—a tagline that appears on a range of offerings from wings and drumsticks to thighs and whole birds, as well as on the company’s website, print ads, billboards, and TV commercials.

  • Keep a multi-season perspective during a drought.- South Africa

    The late rainfall during the planting window of maize threatens to limit the output of the crop in the 2019/20 marketing year.

  • Namibia makes history …becomes the first African country to export beef to China

    WINDHOEK- Namibia yesterday became the first African nation to export beef to People’s Republic of China, when it transported the first 21 tonnes of beef to China the world’s largest consumer market.

  • Could You Be Eating Too Much Estrogen?

    Several of my patients, male and female, are dealing with a particular hormone imbalance of estrogen called estrogen dominance.  This means that their body is getting too much estrogen which has caused a whole domino-effect of problems. Too much estrogen in a woman’s body can increase her risk for breast and endometrial cancers, fibroid tumors and ovarian cysts and disrupt normal menstrual cycles.

  • Chicken imports and an industry in crisis- South Africa

    Having grabbed 30% of the local chicken market, and killed thousands of local jobs, chicken importers are claiming victory and arguing that the assault on local jobs should continue.

  • Chicken import tariff increases will not solve industry problems – association

    The Emerging Black Importers and Exporters South Africa (Ebiesa) has called on government to stop an application launched by the South African Poultry Association (Sapa) to increase import tariffs on chicken to 82%.

  • Proposed new chicken import tariff could cause shortages

    The Association of Meat Importers and Exporters (AMIE) has voiced its concern over proposed new chicken import tariffs on meat from SADC and non-EU countries.

  • European Fresh Chicken Cut Market - Output Doubled over the Last Decade

    The revenue of the fresh chicken cut market in the European Union is estimated at $18B in 2018. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price).

  • Chicken Egg Market in Eastern Europe - Russia's Production Is Growing Rapidly-

    The revenue of the chicken egg market in Eastern Europe amounted to $9.7B in 2018, surging by 6.6% against the previous year.

  • Coronavirus fears force China into mass chicken cull

    China is to begin importing live chickens from the US as feed shortages due to the coronavirus force poultry farms in the world’s second-biggest economy to start culling millions of young birds.

  • Let’s call the miraculous price-shedding travelling chicken what it is: dumping

    Whenever complex trade issues hit the headlines, conflicting voices attempt to break down dense regulatory and fiscal information into simplified arguments, which is not always helpful in enlightening the average man in the street.

  • Let’s call the miraculous price-shedding travelling chicken what it is: dumping

    Cheap imports from the EU are not an act of kindness — it is open war against our producers

  • The effect of heat stress on broiler performance and strategies to reduce this effect

    Heat stress in broilers can be defined as the result of metabolic, hormonal, and immune system changes suffered by the birds when they are unable to dissipate sufficient body heat to the environment due to unsuitable conditions.

  • Could gene editing chickens prevent future pandemics?

    Diseases such as avian flu trigger the culling of millions of birds each year. But that need not be the case for much longer.

  • Swapping probiotics for antibiotics: How it could be a game changer for chickens, and us

    In 1928, microbiologist Alexander Fleming’s discovery of penicillin was hailed as a scientific breakthrough. In the nearly 100 years since then, scientists have discovered numerous other antibiotics that have saved billions of lives.

  • Antibiotic-free or reduced antibiotic use in broiler production

    The use of antibiotics in food-producing animals has been the focus of a worldwide debate for over 50 years.

  • The future of poultry

    Demand for poultry is increasing at very fast rates.

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