The European Union and FAO along with the International Fund for Agricultural Development (IFAD) and the World Food Program (WFP) signed US $14m deal in a bid to tackle global food security. The agreements were finalized by EU Commissioner in charge of International Cooperation and Development, Neven Mimica, and FAO Director-General, Jose Graziano da Silva.

“The consequences of so many people going to bed without a proper meal are manifold”, said TAU SA General Manager Bennie van Zyl, keynote speaker at a recent international conference on agriculture in Cape Town sponsored by Agri-Food-Aqua of London, England.

In Africa, having the largest cattle herd is not always a predictor of being the biggest beef or milk producer. Ethiopia, Sudan, Tanzania, Nigeria, Kenya are the top five countries with the largest cattle herds in Africa.

A survey released last week by the UN’s Food and Agriculture Organisation (FAO) confirms what many around the country already fear: the poor rains in the first half of the season and their inconsistency in the second have driven away farmers from the fields, blighted crops and left livestock teetering on the brink.

As the backbone of developing economies, agriculture not only serves to feed a nation but creates employment and, often, contributes significantly to the GDP.

FAO today launched a new $7.1 million project supported by the Global Environment Facility (GEF) to make forest data more accessible, transparent and available, and, in particular, help developing countries to meet the Paris Climate Agreement's enhanced transparency requirements.

The United Nations' Food and Agriculture Organization (FAO) reports that Covid-19's negative impacts will lead to a worldwide food crisis unless measures are taken fast to mitigate the pandemic's effects across the food system.

Globally, poverty and food insecurity are both on the rise after decades of development gains.

Emerging economies have increasingly driven global agricultural market developments over the last 20 years and are projected to continue to do so over the next decade, but with regional shifts linked to changing demographics and new economic affluence, according to a report released today by the Food and Agriculture Organization of the United Nations (FAO)and the Organisation for Economic Co-operation and Development (OECD).

The benchmark measure of world food commodity prices increased in April, driven by higher quotations for major cereals, meat and dairy products, the Food and Agriculture Organization of the United Nations (FAO) reported on Friday.

The FAO Food Price Index, which tracks monthly changes in the international prices of a set of globally traded food commodities, averaged 128.3 points in April, up 1.0 percent from March and 7.6 percent from the same month last year.

The FAO Cereal Price Index increased by 1.2 percent from March. Global wheat prices edged up slightly, supported by tightening exportable supplies in the Russian Federation, while the FAO All Rice Price Index rose on stronger demand for fragrant varieties. International maize prices rose due to seasonally tighter stock levels in the United States of America. Currency fluctuations influenced price movements in world markets, while tariff policy adjustments raised market uncertainty.

The FAO Meat Price Index was up 3.2 percent in April compared to March, with quotations rising across all meat categories, led by those for pig meat. Bovine meat prices also firmed, particularly in Australia and Brazil, amid steady global import demand and limited export availabilities.

The FAO Dairy Price Index increased by 2.4 percent in April from the previous month to stand as much as 22.9 percent higher than a year earlier. The rise was led by international butter prices, which hit a new all-time high due to declining inventories in Europe.

By contrast, the FAO Vegetable Oil Price Index declined by 2.3 percent, though it remained 20.7 percent higher than its year-ago level. Palm oil prices fell markedly due to seasonally higher outputs in major Southeast Asian producing countries, while global soy and rapeseed oil prices rose on the back of strong global import demand. Sunflower oil prices remained largely stable.

The FAO Sugar Price Index also dropped by 3.5 percent from March, largely due to concerns over the uncertain global economic outlook and its potential impact on the demand from the beverage and food processing sectors, which together account for the bulk of global sugar consumption.

  Agroecology: A Pathway to Sustainable Food Systems

Cereal supply and demand in the year ahead

FAO also released a new Cereal Supply and Demand Brief on Friday, with revised estimates for 2024 and fresh insights on cropping conditions and prospects for 2025.

FAO’s latest forecast for 2025 wheat production is pegged at 795 million tonnes, on par with the previous year. Prospects point to a record output in Asia, buoyed by India and Pakistan, improved conditions in southern Europe and North Africa, along with stable production in Canada and the Russian Federation. However, rainfall deficits in northern Europe and the Near East and drought concerns in the United States of America are weighing on the overall prospects.

Harvesting of the 2025 coarse grain crops is beginning in the southern hemisphere, with maize output expected to increase in Brazil and South Africa. In the northern hemisphere, early expectations point to a 5 percent expansion in coarse grain plantings in the United States of America.

Meanwhile, FAO has slightly revised downward its estimate for global cereal production in 2024 to 2 848 million tonnes, even as global rice output in 2024/25 will likely expand by 1.5 percent to reach record high of 543.6 million tonnes.

FAO’s new forecast for world cereal utilization in 2024/25 stands at 2 870 million tonnes, a 1.0 percent increase over the 2023/24 level, driven by expectations of higher feed use of maize in China and the Russian Federation, along with increased rice consumption in various African countries.

World cereal stocks are now predicted to decline by 1.9 percent to 868.2 million tonnes by the close of the 2025 seasons, driving down FAO’s forecast for the world cereal stocks-to-use ratio in 2024/25 to 29.9 percent – still considered to be in a comfortable buffer zone .

FAO has slightly reduced its forecast for world cereal trade in 2024/25 to 478.6 million tonnes, which would mark a 6.8 percent contraction from 2023/24 and the lowest level since 2019/20. Global trade in coarse grains is forecast to contract even faster, due largely to lower demand from China and smaller exportable maize supplies in Brazil. International trade in rice is now seen increasing by 1.2 percent to a new record high of 60.4 million tonnes.

The Agricultural Market Information System (AMIS), hosted by FAO, also published its monthly Market Monitor on Friday. In addition to the regular market analysis, the new issue includes a feature article examining fertilizer markets and global trade, which have been impacted by a host of geopolitical factors in recent years and are poised to face increased uncertainty due to the evolving trade policy landscape.