Are We Eating Safe Food in South Africa – and Can We Still Afford It?      VIEWPOINT- The Middle East War Is Reaching the Farm – and Food Prices      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 7 October 2026      Weekly Health News Quanlim Health- LifeIselect 7 October 2026       The Future of Livestock Farming in 2027 – Can Red Meat Still Be Affordable?      What’s the Difference Between Brown and White Eggs?      The multidimensional world of winemaking      The quiet erosion: What has happened to subsistence farming in South Africa?      Will Climate Change Make Wine Healthier - or Less Healthy?      Rising CO₂ is making African savanna grasses grow more – what this means for grazing, fire and carbon storage     
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  • Having Trouble Conceiving? These Natural Fertility Supplements Could Help

    There is cause for hope and cause for worry regarding both male and female fertility these days.

  • The fertility loop: a naive introduction to Regenerative Agriculture

    I am a scientist. Until recently the only job I had ever done had consisted of discovering how the world around me works using the scientific method, and/or teaching about this discovery process

  • Restoring soil fertility via perennialization

    The exploitation of soils for agricultural production often involves extensive external inputs such as fertilizers and herbicides, resulting in soil degradation and impeding nutrient recycling and retention.

  • Improving soil fertility

    Soil fertility is the ability of soil to sustain plant growth and optimize crop yield.

  • Male fertility crisis: what environmental contaminants have got to do with it

    The World Health Organisation (WHO) recently reported that around one in six couples globally are affected by infertility. For many years people tended to blame women for a couple’s infertility – especially in African countries.

  • The Missing Half of the Ag-Tech Revolution: Using Soil Data to Finally Give Every Field the Fertilisation It Needs

    The agricultural data revolution risks hitting a wall, and the next breakthrough must be the ability to act on what the data tell us.

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  • South Africa is expected to increase wheat imports to around 2.0 million tonnes in the 2026-27 marketing year after the latest Crop Estimates Committee forecast put the winter wheat harvest at 1.81 million tonnes — down 5% from the previous season and the lowest in eight years.
  • GLYPHOSATE, a toxic herbicide, introduced onto the market around five decades ago as a weed killer in agricultural farming, continues to attract much attention internationally. Many environmental and agricultural, as well as health, organisations have called for an outright ban, with some countries having put in place total or partial bans, and for good reason.
  • Farmers are using artificial intelligence to help grow food by combatting disease and pests,often times made worse by climate change, pesticide use, and more.You need real farming intelligence implanted in your DNA to use all these tegnologies in a world where nature is in charge and you need real men and women to get all of this in sync with each other to create perfect growth.
  • A total of 600 high-yield Girolando dairy cattle have now been imported from Brazil for Botswana Development Corporation’s (BDC) Milk Valley Farm project in Lobatse, marking a significant milestone in Botswana’s drive to strengthen domestic dairy production.

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  • Christel Basson - Second runner up of the 2026 Voice of the Women in Agriculture
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  • Carla Myburgh- Winner of the 2026 Voice of the Women in Agriculture

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