GLOBAL OVERVIEW ASPARAGUS - May 2022      Zylem and Velokhaya Grow a Partnership in Produce to Feed Vulnerable Communities       Separating the wheat from the chaff: decision making in a world drowning in data      The Health Benefits of Vitamins and Supplements      Global Wheat Supplies Face New Threats as Drought Levels Rise, Gro’s Model Shows      Outside influences steer GMO research      Is wildlife farming in South Africa good for conservation?      Thoughts on SA consumer food price inflation data for April 2022      How plant breeding innovations are helping feed a hungry world      Consumers have an openness to alternative wine packaging options post pandemic     
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  • China’s fishing fleet plundering African waters

    The ongoing disputes in the South China Sea are usually portrayed as being centered on China’s brazen attempts to claim artificial islands and the waters surrounding them as extensions of its sovereign territory; rights to the 11 billion estimated barrels of oil beneath the sea; or access to the $5.3 trillion trade that passes through it.

  • As warming waters push fish north, fishing communities have little choice but to follow

    n 1997, large commercial fishing boats based in the coastal town of Beaufort, North Carolina began shifting about 13 miles northward per year. By the end of 2014, they were harvesting off the coast of New Jersey.

  • AquAdvantage, the first GMO salmon, is coming to America

    The Food and Drug Administration lifted an import restriction that allowed AquaBounty, a biotech company with facilities in Canada and Panama, to start raising genetically engineered (GMO) salmon eggs in America, effectively clearing the way for the country’s first GMO seafood—and first commercially raised GMO animal—to come to market

  • NEED MORE STRENGTH AND ENERGY? HERE ARE 5 OF THE BEST IRON SOURCES

    Almost a quarter of the world’s population has anemia. Iron deficiency is a condition affecting over a billion people and it can have serious consequences.

  • Twice as many fishing vessels now, but it’s harder to catch fish

    The global fishing fleet has more than doubled from about 1.7 million boats harvesting fish in 1950 to 3.7 million fishing vessels in 2015.
    More fishing vessels have become motorized as well: while only 20 percent of the world’s fishing vessels were powered by motors in 1950, this number rose to 68 percent in 2015.

  • New Harvest 2019: Envisioning a food system built around cells, not animals

    How close are we to a future in which when we think of meat, we think of cell biology and tissue engineering instead of animals? Last week at MIT, 300 entrepreneurs, biologists, engineers, communicators, and students gathered for New Harvest 2019, to explore that question.

  • Massive decline of big freshwater animals

    Scientists have now quantified the global decline of big freshwater animals: From 1970 to 2012, global populations of freshwater megafauna declined by 88% - twice the loss of vertebrate populations on land or in the ocean. Large fish species are particularly affected.

  • Sub-Saharan African aquaculture sector challenged by feed accessibility

    Sub-Saharan Africa’s aquaculture production, estimated at 1.7 million metric tons (MT) of the global 76.6 million MT of production in 2015, continues to face fish feed shortages.

  • South Africa’s aquafeed output rising

    The South Africa aquaculture sector’s contribution to the economy is considered minor, but the overall growth of fish farming in the country has been described by its Department of Agriculture as “fast-developing,” raising the expectations of increased demand for aquafeed and associated ingredients, particularly corn, fishmeal, soybeans, fish oil and even wheat.

  • Noise pollution harms fish in various ways, scientists say

    Plenty of fish suffer from water pollution, which takes a toll on their health and reproductive abilities. Yet there is another often-overlooked form of manmade pollution that also affects them: noise pollution.

  • Overfishing, Conservation, Sustainability, and Farmed Fish

    As with many other aspects of government policy, overfishing and other fishing-related environmental issues are a real problem, but it’s not clear that government intervention is the solution.

  • The true custodians of our seas: Who is stealing South Africa’s ocean heritage?

    This past week, a new short film from the Empatheatre Collective was released as part of the Green Connection’s Oceans Tribunal held on 21 and 22 September. 

  • South Africa’s massive ‘sardine run’ leads fish into an ecological trap

    One of the world’s most spectacular marine migrations is the KwaZulu-Natal sardine run.

  • Climate change threatens one of world’s biggest fish harvests

    The Peruvian anchovy is a small fish with a big impact. Only about the size of an index finger, they make up the single largest fish catch in the world—sometimes up to 15% of the global haul.

  • Small-scale fishers speak out against corporate extractivism at the expense of locals

    The large-scale removal of natural resources from South Africa’s seas for sale on global markets may be profitable, but often comes at the expense of small-scale fishers. Members of affected coastal communities gathered in Cape Town on Monday to discuss the challenges and threats they face from extractivism.

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