Lifted by sluggish population growth and record imports, per capita consumption of flour edged upward in 2018, topping 132 lbs for the first time since 2015, according to data published by the Economic Research Service of the U.S. Department of Agriculture. At 132.1 lbs, per capita consumption of flour was up 0.3 lbs, or a quarter of one per cent, from 131.8 in 2017 and compared with 131.7 in 2016.