Perspective on environmental issues and livestock production- World,       Using far less chemical fertiliser still produces high crop yields, study finds      Adrenal Fatigue and Cortisol Supplements .      Climate and Agri conditions June 2022- South Africa       Africa's dream of feeding China hits hard reality      Wildebeest migrations in East Africa face extinction. What must be done      Weeklikse Afrikaanse Landbou Nuusoorsig 29 Junie 2022      Shift from artificial fertilisers for dairy farms without reducing yields      Conventional vs Organic Food: Is The Cost Worth It?      South African year-on-year inflation on Food and Non-alcoholic beverages was reported as 7.6% in May 2022.     
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  • China’s wine industry gets serious-

    It’s well known for its taste for international wines, but China’s domestic scene is growing too. In a different country, China’s wine industry might be a house of cards. But China’s government seems committed to it, and that makes all the difference. 

  • $558 000 for a bottle of burgundy?- New York

    When a private Asian collector bid an eye-popping $558 000 for a single bottle of 1945 Romanée-Conti at Sotheby’s sale this past Saturday in New York, a world record was smashed. This was not just the highest price ever reached for a 750ml bottle of Burgundy, but also the highest for any bottle of wine ever at auction.

  • Cape Wine makes me proud to be in the South African Wine industry

    Every 3 years, WOSA arranges the biggest showcase of South African Wine to the wine trade.  Hundreds of international buyers, distributors, agents, media and wine professionals descend on the winelands to get a taste of what we have to offer.

  • South African wine industry puts sustainability first

    This April the dam levels in the Western Cape slumped to a low of just 18% and South Africans were bracing themselves for Day Zero.

  • South Africa table grape industry returns to normal crop

    Good winter rains to date have largely broken the severe drought in the Western Cape. This positive outlook, linked to new plantings and new cultivars, brings the South African table grape industry back onto its positive growth curve. 

  • Bordeaux Heading for `Great' Vintage After Unusually Dry Summer

    Bordeaux wine-makers are heading for a “great” vintage this year after an unusually warm growing season and exceptionally dry summer and harvest, according to Olivier Bernard, whose family owns Domaine de Chevalier in Pessac-Leognan south of the city.

  • China International Import Expo brings huge opportunities for SA wine industry

    China International Import Expo (CIIE) is seen as a great platform for South African wine merchants who are eager to increase their market share in China.

  • DAFF minister signs global wine labelling protocol- South Africa

    The minister of the Department of Agriculture, Forestry and Fisheries (DAFF), Senzeni Zokwana signed the protocol to the 2007 World Wine Trade Agreement on the Requirements for Wine Labelling concerning alcohol tolerance, vintage, variety and wine regions – Protocol on Labelling – in Washington DC, United States of America (USA).

  • De-alcoholised wine- South Africa

    There is a growing trend in the drinks scene of South Africa that is focusing on alternatives to traditional alcoholic beverages.

  • 6 South African wines you should be investing in now

    South African fine wine is gaining momentum as an alternative investment class. Intrinsic wine quality is at an all-time high as the we enter a new era of industry-wide, quality-focused winemaking.

  • Stable growth forecast for 2019 South African wine grape crops

    Wine industry representative body Vinpro expects 2019 wine grape crops will return to normal levels in most regions, owing to good rainfall after a three-year-long drought.

  • Vineyards on road to recovery after drought- South Africa

    The South African wine industry expects, at this early stage, that the 2019 wine grape crop will return to normal levels in most regions, thanks to good rainfall hot on the heels of a three-year drought. The Klein Karoo, however, is still experiencing a serious water shortage.

  • Magnetic treatment could help remove 'off-flavor' from wines

    From vine to wine, grapes undergo a remarkable transformation. But sometimes this makeover results in vino that doesn't taste quite right.

  • R300-MILLION MERGER PUTS CAPE WINE GIANT ON TRACK FOR LONG-TERM SUCCESS

    The Bonnievale Wines group and Wandsbeck Wines are to merge, creating a wine company with assets in excess of R300m. The amalgamation of the wineries in the Robertson region sees the formation of one of the Cape's biggest wine producers, to be known as Bonnievale Wine Cellar (Pty) Ltd.

  • New dawn for Sulphur Free Wines?- South Africa

    It started by adding Rooibos wood chips to wine and a unique range of red wines was born. Audacia is now well established and known for their Rooibos Wooded ‘No Sulphur Added’ wines worldwide. They have a strong global following and in China the wines are even sold in pharmacies and promoted for their health qualities.

  • South Africa's wine growers see new demand from China

    Over the next four years, the economic giant is predicted to overtake France and the United Kingdom to become the world's second-largest market for wine, behind the United States.

  • Is drinking wine really good for your heart during the Festive Season.

    As the Festive season approaches, people are opening wine bottles in bars and restaurants and homes around the world, ready to kick back and relax.

  • 6 Reasons wine is so expensive in restaurants- South Africa

    A markup of up to 300% on wine is common practice in restaurants, but for the average diner it can feel like a ripoff. We spoke with some restaurant owners to better understand the logic behind high wine prices.

  • Agro-processing of wine- South Africa

    Wine is produced through the fermentation of grapes or fruit, and has a long and rich history dating back thousands of years. Vinification (the art of winemaking) starts with the selection of appropriate grapes or other ingredients, culminating in the bottling of the finished wine.

  • SOUTH AFRICA MUST ‘WAKE UP’ AND STOP SELLING BULK WINE CHEAPER THAN WATER, VINPRO BOSS SAYS

    Speaking at the annual VinPro day in Cape Town yesterday (17 January), Smuts told around 900 representatives of the South African industry that “14% of our bulk white wine sells for under R4.50, while water sells between R5-R6.”

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