VIEWPOINT- The Middle East War Is Reaching the Farm – and Food Prices      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 7 October 2026      Weekly Health News Quanlim Health- LifeIselect 7 October 2026       The Future of Livestock Farming in 2027 – Can Red Meat Still Be Affordable?      What’s the Difference Between Brown and White Eggs?      The multidimensional world of winemaking      The quiet erosion: What has happened to subsistence farming in South Africa?      Will Climate Change Make Wine Healthier - or Less Healthy?      Rising CO₂ is making African savanna grasses grow more – what this means for grazing, fire and carbon storage      Uncertainty is high as the 2026-27 summer crop season starts     
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  • There Are More Fires Burning in Africa Than Anywhere on Earth

    As the world has watched with fear and fascination the fires burning in Brazil’s Amazon rainforest, satellite images show a far greater number of blazes on the African continent.

  • Africa's Plantain Market to Reach Over 30M Tonnes by 2025

    The countries with the highest volumes of plantain consumption in 2018 were Democratic Republic of the Congo (5.5M tonnes), Cameroon (4.8M tonnes) and Ghana (4.1M tonnes), together comprising 59% of total consumption.

  • Secretive forest species such as giant ground pangolins and Congo peafowl revealed by camera traps in DR Congo

    Camera traps set up by researchers in DR Congo have revealed 43 secretive forest species such as giant ground pangolins, African golden cats, leopards, cusimanses (a species of mongoose), bonobos, forest elephants and the endemic Congo peafowls.

  • Reviving Congo’s coffee industry

    Coffee was the second most important export for the Democratic Republic of the Congo (DRC), and among the world’s finest, just four decades ago.

  • Ebony and ivory: why elephants and forests rise and fall together in the Congo Basin

    The forest elephants of the Congo Basin are critically endangered and face extinction.

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  • South African beef is renowned for its quality, flavour, and consistency, making it a sought-after product both locally and across global markets like the Middle and Far East. But did you know that different markets favour different beef cuts.

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