Perspective on environmental issues and livestock production- World,       Using far less chemical fertiliser still produces high crop yields, study finds      Adrenal Fatigue and Cortisol Supplements .      Climate and Agri conditions June 2022- South Africa       Africa's dream of feeding China hits hard reality      Wildebeest migrations in East Africa face extinction. What must be done      Weeklikse Afrikaanse Landbou Nuusoorsig 29 Junie 2022      Shift from artificial fertilisers for dairy farms without reducing yields      Conventional vs Organic Food: Is The Cost Worth It?      South African year-on-year inflation on Food and Non-alcoholic beverages was reported as 7.6% in May 2022.     
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  • ND dairy installs North America's fourth, world's 15th robotic, rotary dairy parlor

    You may have seen robotic dairies where cows approach a machine to be milked when they want. You likely have seen "rotary" parlors that put more than 100 cows on a merry-go-round to be milked by people.
    In April, the family installed a "robotic, rotary" dairy parlor — only the fourth in North America and the 15th in the world.

  • Dairy’s Contribution to Sustainable Diets Recognised

    Brussels/Chicago - January 16, 2019. The dairy sector welcomes discussion on Sustainable Food Systems. Recently, a group of scientists and interested citizens came together to form the EAT-Lancet Commission on Food, Planet, Health, an international panel seeking consensus on a roadmap for sustainable food systems.

  • The rise of farming altered our bite and changed how people talk

    Humankind’s gift of gab is not set in stone, and farming could help to explain why.

  • Dairy cattle a big part of US beef supply

    Despite growing beef cattle inventories since 2014, dairy animals have been a stable source of beef and continue to play a key role in filling U.S. beef demand.

  • Europe's meat and dairy production must halve by 2050-

    Europe’s animal farming sector has exceeded safe bounds for greenhouse gas emissions, nutrient flows and biodiversity loss, and urgently needs to be scaled back, according to a major report.

  • Why Whole-Fat Milk and Yogurt Are Healthier-

    For years, experts have recommended low-fat dairy products over the full-fat versions, which are higher in calories and contain more saturated fat.

  • Dairy should be consumed more often, health experts say

    Milk and dairy deserve a place in a sustainable diet and should be consumed more often than currently, health experts say.

  • How close are we to producing milk in the laboratory?

    Aarhus University in Foulum leads a new and exciting project which is to form the basis for producing sustainable milk in the laboratory as an alternative to cow’s milk. The project is funded by the Novo Nordisk Foundation.

  • Cow-free proteins signal possible new day for dairy

    No cows needed for this milk. But we’re not taking about products such as almond milk or soy milk. We’re talking about actual milk complete with dairy proteins. But not a cow in sight.

  • South Africa dairy farmers eye carbon credits while curbing emissions

    On South Africa’s Lancewood dairy farm, a GPS-guided tractor spreads cow manure across defined areas where tilling is banned and fertilizer used at a minimum, if at all.

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