High tech meets agriculture in Denmark      South Africa's agriculture poised for a strong 2025-26 season due to La Niña      SA leaders have signalled a commitment to export diversification, but can we deliver on this vision?      World Farming Agriculture and Commodity news - Short update 29th September 2025      WEEKEND-VIEWPOINT- Rising Tensions and Calls for Change in England, Europe, Australia, and the USA put Food Security under Strain.      AGRI NEWS NET- WEEKEND NEWS RUSH Summary of the Week News 28th September 2025       New property analysis tools are helping people optimize their farms      Intensive Farming      Three ways livestock farming is becoming more sustainable      Smarter Farming 2026: 7 Agricultural Technology Must-Haves     
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  • How Digital Technology Is Changing Farming in Africa

    According to the Food and Agriculture Organization of the United Nations, the world population will reach 9.1 billion by 2050, and to feed that number of people, global food production will need to grow by 70%. For Africa, which is projected to be home to about 2 billion people by then, farm productivity must accelerate at a faster rate than the global average to avoid continued mass hunger.

  • Digital technologies have had a profound impact on our daily lives and businesses.

    There’s little doubt that sustainable agriculture is the only way forward if we are to continue to produce food for generations to come.  Over the past several decades, digital technologies have had a profound impact on our daily lives and businesses.

  • This is what agriculture looks like in a globalized corporate economy-

    Hou Xueying, a mother from Shanghai, was tired of food safety scares and of a city life disconnected from the land. So she moved her family to the country to learn about sustainable farming.

  • Digital innovations to improve soil health

    Soils are the foundation of life, as they sustain humans, plants and animals for present and future generations. Protecting and sustainably managing soil is therefore of paramount importance, particularly in the context of climate change, deforestation and loss of biodiversity.

  • Africa’s Biggest “Digital Divide” Lies In Its Rural Areas

    Digital innovations could transform African rural areas and agriculture while tackling many of the continent’s other emerging challenges, from youth unemployment, food insecurity and the need for further economic growth, a new report explains.

  • Farmers must think before investing in digitisation’

    Any type of technical advancement always involves extra costs. If these investments don’t pay off in the long term, digitisation is no more than an expensive hobby.

  • Agriculture is big news all over the world these days,and coming to Pretoria- South Africa

    Agriculture is big news all over the world at the moment, often for unfortunate reasons such as fires, droughts, global warming effects and flooding, but also for land reform initiatives.

  • Covid-19 pandemic is key factor in digital transformation of business

    It’s been a nerve-racking few years for the traditional vehicle industry given the surge of ride-hailing start-ups and the expansion of Tesla.

  • South Africa is failing to ride the digital revolution wave. What it needs to do

    Workplaces are adopting new forms of advanced automation at a rate that suggests a digital revolution in the making.

  • True prosperity will be found in the embrace of the digital economy. These farmers prove it

    In India, farmer Saravanan Madhavan digitally connects with buyers to sell his crops.

  • Farming in the Digital Age

    Modern technologies, including imaging, autonomous vehicles and machine learning are combining to bring efficiency and greater production to today’s farming sector.

  • How media impacts digital technology adoption in US and Brazilian agriculture

    Digital technologies on the farm improve efficiency, productivity, and profits, but few farmers are taking full advantage of available tools.

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  • “Farming organically means you’re returning to the way of working the land that was prevalent for hundreds of years before the 2nd World War,” explains Frank Meaker, Org de Rac, “You work with what you have, and focus on building the vine’s natural immunity.
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