The meat and dairy industries are increasingly feeling the effects of climate change, but they’re abnormally quiet about their own role in the crisis, according to a new report.
Plant protein foods—like lentils, beans, and nuts—can provide vital nutrients using a small fraction of the land required to produce meat and dairy.
Corriere della Sera once again took it out on animal husbandry, accused of being one of the main sources of greenhouse gas emissions.