Are We Eating Safe Food in South Africa – and Can We Still Afford It?      VIEWPOINT- The Middle East War Is Reaching the Farm – and Food Prices      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 7 October 2026      Weekly Health News Quanlim Health- LifeIselect 7 October 2026       The Future of Livestock Farming in 2027 – Can Red Meat Still Be Affordable?      What’s the Difference Between Brown and White Eggs?      The multidimensional world of winemaking      The quiet erosion: What has happened to subsistence farming in South Africa?      Will Climate Change Make Wine Healthier - or Less Healthy?      Rising CO₂ is making African savanna grasses grow more – what this means for grazing, fire and carbon storage     
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  • Top 10 happy environmental stories of 2018

    Hope for global conservation is what we wish to evoke in our readers with some of the more upbeat environmental stories from the past year that we have pieced together from around the world in this list. These include some of your favorite happy stories, from the expansion of protected areas for wildlife, cancelled reclamation projects that posed coastal ecosystem threats, to the impactful role of indigenous communities in conservation.

  • Top 10 environmental news stories of 2020

    2020 is a year that many people would like to forget. Here’s a look at 10 of the biggest environmental storylines to remember.

  • 6 Things That Happened To The Environment In 2020 That Were Actually Good

    Tempting as it may be to call 2020 a dumpster fire (and many, many have), there’s really no need to resort to cliche in a year when the world literally burned.

  • Top positive environmental stories from 2020

    All told, this was a pretty bleak year. The COVID-19 pandemic brought tragedy and confusion; fires razed parts of Australia, the Amazon, and the Western U.S.; and the world is still barreling headlong into the sixth mass extinction of species.

  • The Biggest Environmental Crisis You’ve Never Heard Of

    It’s 2021 and we are facing a problem that threatens the very foundations of our planet. The funny thing is, you probably haven’t heard about it.

  • The Top Positive Environmental News Stories from 2021

    In many ways, 2021 proved just as difficult a year as the previous one: a world still grappling with a pandemic claiming countless lives and upending the economies and livelihoods of nations across the globe.

  • What are the Different Types of Environmental Science?

    We are reader-supported. When you buy through links on our site, we may earn affiliate commission.

  • ‘South Africa must learn from its environmental disasters’

    When Professor Rajen Naidoo did a Google search for recent environmental disasters in South Africa, the single incident he found was the 1994 Merriespruit mining disaster in the Free State. A tailings dam collapsed, gushing 600 000 cubic metres of toxic fluid into the town, killing 17 people and destroying 80 houses.

  • South Africa’s new environmental policy – a positive shift or a licence to kill?

    The right to life is enshrined in our Constitution. Yet this right is precarious – every living moment is completely dependent on our environment. The truth is that we cannot exist independently of nature. 

  • Perfect solutions: the enemy to solving our environmental problems

    A decade ago, our solutions to climate change were weak and unfeasible. 

  • The environmental impact of food packaging

    Modern food packaging provides a way to make food safe, reliable, shelf-stable and clean, however, some food packaging is designed to be single-use and is not recycled.

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  • South Africa is expected to increase wheat imports to around 2.0 million tonnes in the 2026-27 marketing year after the latest Crop Estimates Committee forecast put the winter wheat harvest at 1.81 million tonnes — down 5% from the previous season and the lowest in eight years.
  • GLYPHOSATE, a toxic herbicide, introduced onto the market around five decades ago as a weed killer in agricultural farming, continues to attract much attention internationally. Many environmental and agricultural, as well as health, organisations have called for an outright ban, with some countries having put in place total or partial bans, and for good reason.
  • Farmers are using artificial intelligence to help grow food by combatting disease and pests,often times made worse by climate change, pesticide use, and more.You need real farming intelligence implanted in your DNA to use all these tegnologies in a world where nature is in charge and you need real men and women to get all of this in sync with each other to create perfect growth.
  • A total of 600 high-yield Girolando dairy cattle have now been imported from Brazil for Botswana Development Corporation’s (BDC) Milk Valley Farm project in Lobatse, marking a significant milestone in Botswana’s drive to strengthen domestic dairy production.

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