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- White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. ... It is solid at room temperature 25 °C (77 °F) because the melting point of cocoa butter, the only cocoa bean component of white chocolate, is 35 °C (95 °F).
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- Here’s what R100 could buy you in 1980 vs today -Inflation has increased by almost 4,000% since 1980, but despite the recent surge in food prices, R100 tends to buy you more than it should in 2024 compared to 44 years ago. Inflation in South Africa has evolved significantly over the decades, with various global and local factors influencing its trajectory.
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- The Importance of Maintaining Your Health in a Natural Way
- Analysis shows that over 84% of the land reform target has already been achieved in South Africa
- AGRI NEWS RUSH - News Headlines of the Week 07/03/2025
- How Agriculture Drones Are Transforming Precision Agriculture for Higher Yields and Sustainability
- The Future of Sheep Farming in South Africa. 2025: Export Markets, Winter Outlook, and Prices
- The Difference Between Treatment and a Cure:
- South Africans Like Red Meat:
- South African Farmers and Citizens Are Struggling to Build Wealth in South Africa
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