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Humic acids (HA) are organic molecules that play essential roles in improving soil fertility and crop productivity. The characteristics of humic substances are classified into humin, humic and fulvic acids in relation to different solubility at acid and alkaline pH, and their activities strongly depend on their origin and molecule characteristics.
GE crops include those that contain genetically modified organisms (GMOs), or those whose genes have been edited (GEd) to mimic natural breeding processes.Reports from the US Department of Agriculture’s Foreign Agricultural Service (USDA FAS) list several new adopters of GE crops.
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