Estrogen in Animal Products- Water and much more      Rye returns: Sustainable and efficient feed for modern farming      BECOMING A BETTER LIVESTOCK FARMER      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 27th November 2024       Weekly Health News Quanlim Life LifeIselect -27th November 2024       The Climate Conversation Moves To The Vineyard      Is soil-free farming the future?      Africa possesses 60% of world’s arable land yet contributes 10% to food production’      What to know about wheat allergy      Why GM crops aren’t feeding Africa     
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  • From field to fork in 2030

    A global population explosion, land shortages, extremes of weather, and even trade wars are just a few of the challenges facing the future of food production. In meeting these challenges, the world of food and its journey from field to fork will undergo transformation and disruption on an unprecedented scale.
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