Estrogen in Animal Products- Water and much more      Rye returns: Sustainable and efficient feed for modern farming      BECOMING A BETTER LIVESTOCK FARMER      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 27th November 2024       Weekly Health News Quanlim Life LifeIselect -27th November 2024       The Climate Conversation Moves To The Vineyard      Is soil-free farming the future?      Africa possesses 60% of world’s arable land yet contributes 10% to food production’      What to know about wheat allergy      Why GM crops aren’t feeding Africa     
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  • Food as You Know It Is About to Change

    From the vantage of the American supermarket aisle, the modern food system looks like a kind of miracle. Everything has been carefully cultivated for taste and convenience — even those foods billed as organic or heirloom — and produce regarded as exotic luxuries just a few generations ago now seems more like staples, available on demand: avocados, mangoes, out-of-season blueberries imported from Uruguay.
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