Over the past decade-and-a-half, industrial agriculture has caused almost one-third of global forest loss–all of which is permanent, finds a new Science paper. It’s the first study to weigh up the impacts of different forest loss drivers, and while its findings are sobering, they could also go a long towards increasing transparency in the supply chains of major global foods.

'Food' has been created from carbon dioxide and electricity, according to a team of scientists.

Scientists believe they’ve uncovered a tipping point in the deforestation of landscapes across Earth: Once an area loses half its forest, the rest of the forest is often swift to fall.

The continued use of wood-derived biomass could result in a potential 30% increase in worldwide forest cover — more than a billion hectares (2.5 billion acres) — by the year 2100, according to a new research paper. The researchers say their calculations show that all that’s needed are the right incentives, higher values on products, and stricter forest management.

The problem isn’t just that many forests are being lost. It’s also that many remaining forests are getting younger.

Tropical forests are often referred to as the "lungs of the world", describing the way their trees exchange gases with the atmosphere.

Despite misinformation to the contrary, using wood from sustainably managed forests to make things like paper and packaging can help the environment.