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  • Two recent papers by British and other scientists are calling for big changes in the type and amounts of meat we eat. One of these papers, co-authored by Professor Mark Sutton from the Centre for Ecology and Hydrology, calls for a 50% reduction in total meat consumption.

  • I am a farmer, the third generation to grow crops and pedigree beef cattle on my family’s modest farm on the edge of the picturesque Charnwood Forest in Leicestershire.

  • Characterized by their flat, open pastures and abundance of nutrient-rich soil, more than a quarter of the world’s land—and about 70 percent of its agricultural land—is covered by grasslands.

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