‘Heavy metals’ contaminate 17% of the world’s croplands, say scientists      The future of smart farming in South Africa      Africa’s traditional fermented foods – and why we should keep consuming them      Reciprocal tariffs should exclude vulnerable developing economies – UN trade body      Are aluminium bottles the next frontier for wine?      Is Wheat Farming Still Profitable in South Africa? Assessing Input Costs, Prices, Climate Change, Gluten, and GMO Concerns      Soil scans: What is possible and what is the benefit?      Biochar in climate change mitigation      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 16th April 2025       Weekly Health News Quanlim Life LifeIselect - 16th April 2025      
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  • Wine climate science: How weather changes your drink

    There are many factors to consider, but the temperature and humidity directly impact how crisp or acidic your Sauvignon Blanc is or how rich a Cabernet Sauvignon becomes. Every glass poured is laced with the details of its environment, and lovers and producers must understand the interplay between the two. 
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