Addressing the impact that climate change has on food security and thus the eradication of hunger, new farming methods have to be explored. Vertical indoor farming has the answers to these issues as it provides the controlled environment needed for sustained future plant growth.
Vertical indoor farming systems can operate independent from the power grid or sewer network, make their own water and electricity, have build in sewer treatment and generate biogas fuel as a byproduct.
I have developed a mobile, shipping container based indoor farming and food production system and would like to share this info with you. This system provides an innovative solution to the challenges faced for providing sustained food production methods.
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Abstract:
Climate change poses significant threats to worldwide food security in several ways, making it necessary to look for new methods to maintain food security and to eradicate hunger.
Changes in Temperature and Precipitation lead to Water Scarcity and Drought, Extreme Weather Events, Pest and Disease Outbreaks and cause Sea Level Rise.
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Source NASA
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Crop failures and reduced agricultural productivity can lead to economic losses for farmers, affecting livelihoods and local economies. Addressing the challenges posed by climate change to food security requires implementing sustainable agricultural practices while improving water and resource management.
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Vertical indoor farming has the potential to address food security by:
 Vertical Farming: Healing Earth With Modern Techniques
Here's how this system can contribute to these important issues:
Controlled indoor environments allow for optimized energy use through LED lighting, climate control, and water recycling, making the process more energy-efficient and lucrative compared to traditional farming.
In the face of climate change and the growing global demand for sustainable food production, an innovative solution, the Mobile Container-Based Vertical Indoor Farming System, emerges as a beacon of hope.
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This cutting-edge technology promises to transform agriculture, ensuring food security while mitigating environmental impact.
Versatility in Cultivation:
One of the key strengths of this system lies in its ability to cultivate a diverse range of crops.
From fruits and vegetables to herbs and spices, potatoes, sorghum and soybeans.
The system is fully insulated and can operate in temperatures from -50 to +60 degrees celsius.
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Utilizing energy efficient 12V LED lighting
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Environmentally Sustainable:
By harnessing renewable energy sources, such as solar panels and wind turbines, it generates its own electricity and extracts drinking water from the ambient air, while having its own integrated sewer treatment system.
The modular design allows for different configurations
while operating completely off the grid or sewer system
Additionally, this aeroponics system incorporates advanced water recycling methods, enabling efficient use of water resources. Furthermore, the integration of biogas (methane) technology facilitates the production of clean energy from organic waste, reducing dependence on fossil fuels.
Self-Sufficient Nutrient Production:
Addressing the issue of fertilizers, the system includes a closed-loop mechanism that transforms organic waste into high-quality fertilizer, ensuring a sustainable supply of nutrients for the crops.
Modular systems can be utilized for mobile school feeding schemes
The system can be combined with habitat modules or mobile spaza shops
Mobility and Adaptability:
The mobility of these shipping container-based systems is a game-changer. They can be easily transported to areas affected by food scarcity, natural disasters, or conflicts, providing immediate access to freshly grown produce wherever needed.
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In conclusion, this Mobile Food Production System represents a pivotal step towards a more sustainable and secure future. By revolutionizing agriculture, it can ensure a consistent supply of nutritious food while safeguarding the environment.
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If you find that the potential of this system aligns with your food production strategy while enhancing your operation, or would like to invest in this technology, contact Frank Glatzel (This email address is being protected from spambots. You need JavaScript enabled to view it.)
for more information about this innovative Mobile Food Production System.
About the author:
Frank Glatzel is a German born Engineer, specializing in civil/structural and industrial design, with a passion for electronics and software development. During his 35 year long career, he has been involved in numerous infrastructure projects and was an engineering consultant and lecturer at Autodesk for over a decade. Having grown up in an agricultural community, he also has a keen interest in farming while continuing his research in sustainable technologies.
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