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  • Roquette invests in Israeli seed breeding company Equinom

    Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health markets and a pioneer in new vegetal proteins, and Equinom Ltd., an innovative Israel based breeding technology company, have signed a partnership agreement for the development and sourcing of new pea varieties with high-protein content.

  • 3D-printed vegan steak and fries? Israeli startup says it has replicated meat

    An Israeli startup hopes to disrupt the vegan food market by developing 3D printing technology that will be able to produce meat substitutes using plant-based formulations, saying the final product very closely resembles the experience of consuming natural meat. Its founder says it has “replicated… the complex matrix that is meat.”

  • The Top 12 Ways Israel Feeds the world

    As the global population expands and natural resources dwindle, food security is a critical concern. Smart solutions for more efficient farming, hardier crops, alternative sources of nutrition and safer food packaging and storage are essential.

  • Sugar-reduction startup raises $22 million to get product to market

    DouxMatok, a Petah Tikva, Israel-based food-tech company that says it is able to cut sugar levels in foods without affecting their taste, said on Wednesday it had raised $22 million in a series B funding round.

  • 8 Israeli inventions for greener farming

    The coronavirus crisis proved that no country should depend on imports for food security, says Jerusalem Venture Partners (JVP) Partner Michal Drayman.

  • How Israel became a world leader in agriculture and water management

    Despite numerous challenges, Israel succeeded in transforming its agriculture sector and emerged as a world leader in agriculture and water management.

  • Israeli start-up launches artificial pollination technology

    The system is to replace nature’s pollinators – like honeybees – to produce more food and meet the needs of the world’s growing population.

  • Israel’s ‘vibrant’ climate tech sector shows promise amid challenges

    Israel has a vibrant and growing climate tech sector, but startups and companies in this space face acute challenges such as regulatory barriers and venture funding obstacles, according to a new report published Thursday by the Israel Innovation Authority (IIA) and PLANETech, an Israeli nonprofit innovation community focused on climate change technologies.

  • The top 12 ways Israel is feeding the world

    Food security is a critical concern as the global population expands and natural resources dwindle. Smart solutions for more efficient farming, hardier crops, alternative sources of nutrition, and safer food packaging and storage are essential.

  • 8 Israeli inventions for greener farming 2021

    The coronavirus crisis proved that no country should depend on imports for food security, says Jerusalem Venture Partners (JVP) Partner Michal Drayman.

  • Israel could push the global economy — and South Africa with it — into a recession

    Links between geopolitics and the global economy are tangential at best, at least in the short term.

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  • Volgens die Copernicus-klimaatsveranderingsdiens (C3S) se ERA5-data is 2025 (Jan–Nov) 0,60 °C warmer as die 1991–2020-gemiddeld en 1,48 °C bo pre-industriële vlakke (1850–1900) – identies aan die volle 2023, tans die tweede warmste jaar.
  • It is highly irresponsible to take supplements without knowing what’s truly happening in your body. If you don’t understand the purpose and dosage of each ingredient, you could do more harm than good. Relying on Google, social media content creators, or salespeople in stores is not real guidance.
  • The EU’s landmark Soil Monitoring Law will take effect on 16 December 2025, marking the bloc’s first comprehensive legislation dedicated to soil health. Member States must regularly assess soil conditions across farmland, forests and urban areas, addressing issues such as erosion, compaction and contamination.
  • Global animal agriculture production is projected to grow by 14% over the next decade (2024–2034), driven by a 6% per capita increase in meat, fish, and dairy consumption, according to the FAO and OECD.

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