It’s becoming clear that the idea, “You are what you eat,” is not just a common saying. Research has begun to indicate that the contents of our GI tract, are not only very important, but somewhat controllable.
The expansion of land for agriculture is the leading driver of deforestation and biodiversity loss.
The global food system is reeling from Russia’s invasion of Ukraine, the reverberating effects of the COVID-19 pandemic, and devastating droughts across Africa, India, and the Middle East