GLOBAL OVERVIEW ASPARAGUS - May 2022      Zylem and Velokhaya Grow a Partnership in Produce to Feed Vulnerable Communities       Separating the wheat from the chaff: decision making in a world drowning in data      The Health Benefits of Vitamins and Supplements      Global Wheat Supplies Face New Threats as Drought Levels Rise, Gro’s Model Shows      Outside influences steer GMO research      Is wildlife farming in South Africa good for conservation?      Thoughts on SA consumer food price inflation data for April 2022      How plant breeding innovations are helping feed a hungry world      Consumers have an openness to alternative wine packaging options post pandemic     
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  • How fast can Antarctica rise when the ice melts?

    Earth is finally free to rise after hundreds of thousands of years of ice suppression.

  • By 2050 there may be more plastic in oceans than fish – UN

    Plastic pollution in the oceans has reached a stage where microplastics – pieces smaller than 5mm – now outnumber stars in our galaxy, according to UN secretary general António Guterres. 

  • New Technique Can Turn Millions of Tons of Plastic Waste into Clean Fuel

    World’s population is growing, so is the plastic wastes that people produce. According to the United Nations estimates, annually more than 8 million tons of plastics flow into the oceans.

  • 90% of plastic polluting our oceans comes from just 10 rivers

    Over the last decade we have become increasingly alarmed at the amount of plastic in our oceans. More than 8 million tons of it ends up in the ocean every year. If we continue to pollute at this rate, there will be more plastic than fish in the ocean by 2050.

  • Climate Change Is a Key Driver for Species Extinction

     Nature is declining globally at rates unprecedented in human history, and climate change is amongst the five direct drivers of change in nature with the largest relative global impacts so far.

  • Sea Pangolin: the first ever species endangered by potential deep sea mining

    Hydrothermal vents host rare species at incredibly high density comparable to tropical rainforests or coral reefs.

  • Sea level rise doesn’t necessarily spell doom for coastal wetlands

    Rising sea levels don’t have to spell doom for the world’s coastal wetlands.

  • You May Find Salt-Tolerant Rice Growing In The Ocean By 2021

    Growing rice in the ocean sounds a little whacky, but ocean agriculture is an emerging form of food production that could have some real potential.

  • South African seas up to 30m higher show a wet planet under siege

    Welcome to the Pliocene – an ancient proxy for a future world in which big carbon can rewrite global temperatures and expanding oceans can swallow liveable land.

  • Overfishing, Conservation, Sustainability, and Farmed Fish

    As with many other aspects of government policy, overfishing and other fishing-related environmental issues are a real problem, but it’s not clear that government intervention is the solution.

  • Marine protected areas must promote and respect rights of small-scale fishers, not dispossess them

    Marine Protected Area Day was observed in Africa for the first time on 1 August 2021.

  • The world’s only source of critical seawater samples could dry up

    If you are a scientist studying how carbon dioxide (CO2) emissions are altering the ocean, you likely know who Andrew Dickson is—and can’t get along without him.

  • Sea spray is belching toxic chemicals back on land

    Scientists and policymakers are puzzling over how to get rid of a group of toxic chemicals found in streams and drinking water.

  • Climate change threatens one of world’s biggest fish harvests

    The Peruvian anchovy is a small fish with a big impact. Only about the size of an index finger, they make up the single largest fish catch in the world—sometimes up to 15% of the global haul.

  • When it comes to sucking up carbon emissions, ‘the ocean has been forgiving.’ That might not last

    Our planet would be unrecognizable without the ocean for myriad reasons, not least of which is the key role it plays in keeping our climate in check. A specific ocean layer, known as the twilight zone, can take a lot of the credit for making that happen.

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