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  • Lemon harvest starts in northern South Africa

    Lemon volumes are picking up from the north of the country. Very early lemons have been harvested since the beginning of the year on Alicedale Estates, “opening batsman for South Africa’s lemon campaign”, quips producer Peter Nicholson in Tshipise, the very north of the country. The harvest is a nice, good average, he says.

  • Genetic and mechanised innovations in SA maize production

    Maize is critical to food security in South Africa, contributing about 50 to 60% of the population’s carbohydrate intake. It is primarily consumed in the form of maize meal (mielie meal), which is used to prepare popular dishes like pap, enjoyed by people from various socio-economic backgrounds.
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